Tangrid®
TANGRID® - ORGANIC CARBON IN WATER EXTRACT OF VERMICOMPOST FROM RED CALIFORNIAN WORMS
INGREDIENTS:
Humic and fulvic acids, organic carbon, humus, sulfur sulphate, useful natural soil microflora;
Macroelements:
Nitrogen (N); Phosphorus (P₂O₅); Potassium (K₂O); Calcium (CaO); Magnesium (MgO);
Microelements:
Iron (Fe); Copper (Cu); Manganese (Mn); Zinc (Zn); Bor (B); Molybdenum (Mo);
APPLICATIONS:
• Autumn - winter crops: 30 - 50 kg / 1000m²;
• Corn, sunflower, sorghum: 20 - 70 kg /1000m²;
• Technical crops: 30 - 50 kg / 1000m²;
• Vegetable crops and tubers - field and greenhouse plants: 20 - 70 kg /1000m²;
• Berries and fruit bushes: 20 - 70 kg / 1000m²;
• Fruit crops: 40-100 kg / 1000m²;
• Vineyards: 40 - 100 kg /1000m²;
• Lawns, alfalfa (lucerne) and clover: 100 кg / 1000m²;
• Flowers and decorative bushes: 30 - 50 kg /1000m²;
• Watermelons, melons and pumpkins: 40 - 100 kg /1000m².
EFFECTS OF APPLICATION:
• Normalize the pH of the soil;
• Holds moisture in the soil;
• Does not dissolve in the soil;
• Blocks the intake of heavy metals and Radionuclide;
• Increases products harvest by up to 50%;
• Supports the powerful development of the leaf mass;
• Stimulates the development of the root system;
• Sensitive (up to 50%) decreases the nitrate content in the finished product;
• Supports root formation;
• Increases the dry matter content In plants;
• Improves the taste and aroma properties of the fruits and vegetables;
• It suppresses the causes of some fungi viral diseases in plants.
ADDITIONAL RECOMMENDATIONS:
After the spreading, incorporate into the soil at a depth of at least 10 cm.
Do not eat!
Keep out of the reach of children!
STORAGE: In a dry place with a temperature of 2 ° - 45 °.
Manufacturer: TERRA 2017 Ltd. - Elena
Best from: 23/11/2020,
* The product complies with Test Report No. 113 / 31.05.2017 issued by the Laboratory Complex for
Trial of Agrarian University - Plovdiv, Republic of Bulgaria, having Certificate of Accreditation
Per. No 93 LI / 09.05.2016, issued by EA "BAS", according to the requirements of a standard БДС EN ISO / IEC 17025: 2006.